Tuesday, 9 October 2018

Globe editorial: To stop the poaching of endangered species, kill the demand

The Globe and Mail published an article about dangers facing wildlife due to over demand, and mentioned a recent study from UBC’s institute for the oceans and fisheries.

The UBC researchers found that the demand for shark fin soup has led to almost 60 per cent of shark species being threatened.

Read more from UBC https://news.ubc.ca/2018/10/09/globe-editorial-to-stop-the-poaching-of-endangered-species-kill-the-demand/

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