Tuesday, 19 June 2018

Nearly one-quarter of fish and seafood sold in Vancouver mislabelled: Study

Global reported on a UBC study that found almost one-quarter of fish and seafood sold in Vancouver is mislabelled.

Yaxi Hu, a PhD candidate and study lead author, said researchers want more information on store labels.

Stories appeared on Global, The Canadian Press (in the Globe and Mail and CBC), and Star Vancouver.



Read more from UBC https://news.ubc.ca/2018/06/19/nearly-one-quarter-of-fish-and-seafood-sold-in-vancouver-mislabelled-study/

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