Wednesday, 16 May 2018

Foodies gentrify Vancouver’s Downtown Eastside

The Tyee published an excerpt from a book by Zachary Hyde, a UBC sociology PhD candidate who studies gentrification, housing and the politics of urban development.

“In the Downtown Eastside, newcomer restaurant owners and their customers have rejected overt snobbery in favour of more casual and affordable dining options,” he wrote.

Read more from UBC

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