Monday, 9 April 2018

Most fish has lower carbon footprint than meat: UBC study

The Vancouver Sun reported on a UBC study that showed small fish that school in large groups require tiny amounts of fuel to catch and have a relatively lower carbon footprint than meat.

“We aren’t really realizing the nutritional benefit of those fisheries, nor the full benefit of their low impact,” said lead author Robert Parker, a post-doctoral researcher at UBC’s Institute for the Oceans and Fisheries.

A similar story appeared in the Chronicle Herald.



Read more from UBC https://news.ubc.ca/2018/04/09/most-fish-has-a-lower-carbon-footprint-than-meat-ubc-researcher/

No comments :

Post a Comment