Monday, 9 April 2018

Most fish has lower carbon footprint than meat: UBC study

The Vancouver Sun reported on a UBC study that showed small fish that school in large groups require tiny amounts of fuel to catch and have a relatively lower carbon footprint than meat.

“We aren’t really realizing the nutritional benefit of those fisheries, nor the full benefit of their low impact,” said lead author Robert Parker, a post-doctoral researcher at UBC’s Institute for the Oceans and Fisheries.

A similar story appeared in the Chronicle Herald.

Read more from UBC

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